Tuesday, July 28, 2009
Not how I anticipated spending my evening...
Sunday, July 26, 2009
You only turn 25 once...
The most amazing ice cream cake I've ever tasted. Chocolate graham cracker crust, vanilla bean ice cream, cheesecake, Nuttella, roasted hazelnuts, chocolate chips, and chocolate ganache drizzle.
Friday, July 24, 2009
Thinking about the future...
I believe that balance is important in life. So when I think about future career choices I wonder how I may incorporate the wisdom I have happened upon while working on summer crew the past few months with choices I am making about my degree and vocation. Here is one scenario:
Over the past year or so I have had increasing interest in the practice of spiritual direction or spiritual companioning. This past year I have been meeting with a spiritual director and have found our meetings to be incredibly insightful. As part of the spiritual journey I find myself in, I have taken a few trips up to the Hermitage, a retreat centre not to far from here. When I observed the daily routines of the host couple of that retreat centre I thought I could definitely see myself doing something like that someday. They take care of the property, mowing the grass, tending the garden, cleaning guest rooms, etc. They are both trained spiritual directors and will meet with retreatants upon request. They lead morning prayers every morning. They cook meals. They do the administrative work that it takes to keep the paperwork in order. They do a little bit of everything, all with intentionality and an attitude of hospitality.
The future is always unknown, but every once in a while I believe God will give us a glimpse to help us focus in the present.
Wednesday, July 22, 2009
To my fellow bloggers...
ps. One of the ads on their website looks like buttons to click on and I was tricked. Scroll down to find the website's actual material.
Sunday, July 19, 2009
Blueberry picking...
Sunday, July 12, 2009
The gals of summer crew...
Wednesday, July 8, 2009
Itemized list...
Well, this might not be exciting but here are a few thoughts...or items:
Item #1: I feel like summer is flying by much faster than I'd like it to. I had anticipated having my evenings free and clear to do whatever I wanted to... I was going to go for bike rides in the park (what park I'm not even sure since I've yet to go to one), read books while lying on my blanket out on the lawn (I must be in protest since I haven't even managed to read one book since finishing the semester), go for relaxing walks around campus on the walking path (I've tried this but I tend to get caught up in "oh, that needs weeding" or "I missed a patch of grass right there"), catch up on scrapbooking (yeah, right). My evenings are fairly free, but I find that I'm usually too exhausted to think creatively about what to do with them. So instead, I usually do the dishes, work in the garden for a while (which I do love), and then crash infront of the TV. The minute I stop moving I zonk out, which doesn't fair well for the relaxation part.
Item #2: Zucchini is such a satisfying thing to grow. In the last week and a bit I've picked 18 (I'm counting) and I've also been taking care of my friend's garden and been picking her zucchini. My roommate came across a winning zucchini cupcake recipe that I just have to share:
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Chocolate Zucchini Cupcake Recipe
1 1/2 cups (360 mL) brown sugar
1/4 cup (60 mL) melted butter
3/4 cup (180 mL) vegetable oil (hs note: I used unrefined, scented, all-natural coconut oil)
3 eggs
1 tsp (5 mL) vanilla
1/2 cup (120 mL) buttermilk
2 cups (480 mL) grated zucchini
1 cup (240 mL) chocolate chips
2 cups (480 mL) unbleached flour
1 cup (240 mL) cocoa, sifted
1/2 tsp (2.5 mL) salt
2 tsp (10 mL) baking soda
1 tsp (5 mL) allspice
1 1/2 tsp (7.5 mL) cinnamon
Pre-heat oven to 350 degrees F. Lightly grease large muffin pans and line with muffin cups.
In a medium bowl mix together the sugar, butter and oil. Beat in eggs, one at a time until well Incorporated. Stir in vanilla, buttermilk, zucchini and chocolate chips.
In a separate bowl mix together all of the dry ingredients. Add the liquid ingredients and mix until well combined. Spoon batter into large muffin pans. Bake in the center of the oven for about 35 minutes. Cool on a wire rack, while preparing the icing (hs note: I made these without the icing, also - don't overcook them or you will lose all the moist goodness - you want them to look almost done in the oven - they will continue to cook for a few minutes after you pull them from the oven from the residual heat).
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Between Carrie and I, we've already made four batches of them (mostly to share)!
Item #4: Random photo of the wildflowers and the bench by the labyrinth.
Item #5: Putting a 2-year-old to bed was easier than I imagined. My roommate and I are babysitting our neighbour's daugher for five nights over the next two weeks. The first night we got her to sleep without protest* and she didn't wake up once! I think I can say that a good time was had by all and I hope all the nights go as smoothly as the first one did!
*The secret was waiting until way past her bedtime and then putting her in her stroller and walking until she fell asleep :-) I think being relaxed about it helped too.
Item #6: I need to make a confession...this summer I've gotten hooked on America's Got Talent. Gotta go...